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Chinese Noodle Recipes

Chinese-style noodle bowls for Western kitchens, including scallion oil, sesame peanut, and cabbage mushroom noodles.

Noodles are one of the easiest ways to cook Chinese-style meals from a Western grocery store. Spaghetti, linguine, dried wheat noodles, or ramen noodles can all work when the sauce and toppings are balanced.

This collection focuses on noodle recipes that do not require a restaurant wok burner or hard-to-find fresh noodles.

Recipes in This Collection

FAQ

Can I use spaghetti for Chinese-style noodles?
Yes. Spaghetti and linguine are useful substitutes when Chinese wheat noodles are unavailable.
How do I stop noodles from clumping?
Reserve some noodle water, drain well, and toss noodles with sauce while they are still warm or freshly rinsed.
Which noodle recipe is best for meal prep?
Sesame peanut noodles are the best make-ahead option because they can be served cold or room temperature.

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