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      "name": "Spinach Garlic Noodles",
      "headline": "Spinach Garlic Noodles with Soy Sesame Sauce",
      "description": "Make quick spinach garlic noodles with supermarket noodles, baby spinach, garlic, soy sauce, rice vinegar, sesame oil, and chili crisp options.",
      "author": {
        "@type": "Organization",
        "name": "Chinese Food at Home"
      },
      "image": [
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      "inLanguage": "en",
      "recipeCuisine": "Chinese",
      "recipeCategory": "Main dish",
      "keywords": "vegetarian, noodles, quick, weeknight",
      "recipeYield": "2 servings",
      "prepTime": "PT8M",
      "cookTime": "PT10M",
      "totalTime": "PT18M",
      "recipeIngredient": [
        "noodles: 250 g / 9 oz wheat noodles, spaghetti, or linguine.",
        "spinach: 150 g / 5 oz baby spinach.",
        "garlic: 4 cloves.",
        "green onion: 2 (optional).",
        "soy sauce: 2 tbsp.",
        "rice vinegar: 1 tsp (optional).",
        "toasted sesame oil: 1 tsp (optional).",
        "neutral oil: 1 tbsp.",
        "sesame seeds: 1 tsp (optional).",
        "chili crisp: Optional, to serve (optional)."
      ],
      "recipeInstructions": [
        {
          "@type": "HowToStep",
          "name": "Cook noodles",
          "text": "Boil noodles until just tender. Reserve a small cup of cooking water, then drain."
        },
        {
          "@type": "HowToStep",
          "name": "Bloom garlic",
          "text": "Warm neutral oil in a skillet and cook garlic gently until fragrant, not browned."
        },
        {
          "@type": "HowToStep",
          "name": "Wilt spinach",
          "text": "Add spinach and toss until it collapses but still looks green."
        },
        {
          "@type": "HowToStep",
          "name": "Sauce noodles",
          "text": "Add noodles, soy sauce, rice vinegar, sesame oil, and a splash of noodle water. Toss until glossy."
        }
      ],
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      "about": [
        "Noodles",
        "Spinach",
        "Garlic soy sauce"
      ],
      "mentions": [
        "Baby spinach is fastest because it does not need chopping.",
        "Chinese wheat noodles, ramen noodles, spaghetti, or linguine all work for this beginner version.",
        "Use low-sodium soy sauce if you prefer a lighter noodle bowl.",
        "Use bok choy, cabbage, kale, or frozen spinach instead of fresh spinach.",
        "Use tamari instead of soy sauce if you need a gluten-free version and choose compatible noodles.",
        "Add tofu, egg, chicken, or mushrooms if you want more protein.",
        "Noodles: Chinese wheat noodles, Ramen noodles, Spaghetti or linguine. Cook until just tender and reserve some cooking water so the sauce can loosen and coat evenly.",
        "Spinach: Baby spinach, Chopped bok choy, Shredded cabbage. Frozen spinach works if thawed and squeezed dry before adding.",
        "Garlic soy sauce: Soy sauce plus sesame oil, Tamari plus sesame oil, Soy sauce plus chili crisp. Use low-sodium soy sauce or add more noodle water if the bowl tastes too salty."
      ],
      "suitableForDiet": "https://schema.org/VegetarianDiet"
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          "@type": "Question",
          "name": "Can I use spaghetti for spinach garlic noodles?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Yes. Spaghetti and linguine work well when Chinese wheat noodles are unavailable."
          }
        },
        {
          "@type": "Question",
          "name": "Can spinach garlic noodles be made ahead?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "They are best fresh, but leftovers can be reheated with a splash of water to loosen the sauce."
          }
        },
        {
          "@type": "Question",
          "name": "How can I add protein?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Add browned tofu, a fried egg, shredded chicken, shrimp, or mushrooms depending on what you have."
          }
        }
      ]
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