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      "@id": "https://cnfoods.top/recipes/soy-sauce-eggs/#recipe",
      "name": "Soy Sauce Eggs",
      "headline": "Soy Sauce Eggs for Rice Bowls and Noodles",
      "description": "Make jammy soy sauce eggs with supermarket eggs, soy sauce, vinegar, ginger, garlic, and flexible marinade substitutions.",
      "author": {
        "@type": "Organization",
        "name": "Chinese Food at Home"
      },
      "image": [
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      "inLanguage": "en",
      "recipeCuisine": "Chinese",
      "recipeCategory": "Main dish",
      "keywords": "meal-prep, protein, rice-bowl, make-ahead",
      "recipeYield": "4 servings",
      "prepTime": "PT10M",
      "cookTime": "PT8M",
      "totalTime": "PT18M",
      "recipeIngredient": [
        "egg: 6 large.",
        "soy sauce: 1/2 cup.",
        "rice vinegar: 2 tbsp.",
        "sugar: 1 tbsp.",
        "garlic: 1 clove (optional).",
        "ginger: 3 slices (optional).",
        "green onion: 1 (optional).",
        "rice: Cooked rice, to serve (optional)."
      ],
      "recipeInstructions": [
        {
          "@type": "HowToStep",
          "name": "Boil eggs",
          "text": "Boil eggs for 6 to 7 minutes for jammy centers, then chill in ice water and peel."
        },
        {
          "@type": "HowToStep",
          "name": "Make marinade",
          "text": "Mix soy sauce, vinegar, sugar, garlic, ginger, and water."
        },
        {
          "@type": "HowToStep",
          "name": "Marinate",
          "text": "Add peeled eggs and refrigerate at least 4 hours, turning once if not fully submerged."
        }
      ],
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      "about": [
        "Eggs",
        "Soy sauce",
        "Rice vinegar"
      ],
      "mentions": [
        "Use regular supermarket soy sauce or tamari.",
        "A small jar or zip-top bag helps keep the eggs covered with less marinade.",
        "Use apple cider vinegar instead of rice vinegar.",
        "Add chili crisp to the marinade for heat.",
        "Eggs: Medium eggs, Large eggs, Extra-large eggs. Adjust boiling time by egg size and starting temperature; colder or larger eggs need more time.",
        "Soy sauce: Tamari, Light soy sauce, Low-sodium soy sauce. If using low-sodium soy sauce, reduce added water in the marinade for stronger flavor.",
        "Rice vinegar: Apple cider vinegar, White wine vinegar, A small squeeze of lemon. Use mild vinegar so the marinade does not overpower the egg."
      ]
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          "@type": "Question",
          "name": "How long should soy sauce eggs marinate?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Four hours gives noticeable flavor, while overnight gives deeper color and seasoning."
          }
        },
        {
          "@type": "Question",
          "name": "How do I get jammy yolks?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Boil large eggs for 6 to 7 minutes, then move them immediately to ice water."
          }
        },
        {
          "@type": "Question",
          "name": "How should soy sauce eggs be served?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Serve them over rice, with scallion oil noodles, on fried rice, or beside cucumber salad."
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