Soy Sauce Eggs
type: Recipe
headline: Soy Sauce Eggs for Rice Bowls and Noodles
description: Make jammy soy sauce eggs with supermarket eggs, soy sauce, vinegar, ginger, garlic, and flexible marinade substitutions.
author: Chinese Food at Home
language: en
recipe cuisine: Chinese
recipe category: Main dish
keywords: meal-prep, protein, rice-bowl, make-ahead
recipe yield: 4 servings
prep time: PT10M
cook time: PT8M
total time: PT18M
recipe ingredient: egg: 6 large.
recipe ingredient: soy sauce: 1/2 cup.
recipe ingredient: rice vinegar: 2 tbsp.
recipe ingredient: sugar: 1 tbsp.
recipe ingredient: garlic: 1 clove (optional).
recipe ingredient: ginger: 3 slices (optional).
recipe ingredient: green onion: 1 (optional).
recipe ingredient: rice: Cooked rice, to serve (optional).
recipe instructions: Boil eggs
  type: HowToStep
  text: Boil eggs for 6 to 7 minutes for jammy centers, then chill in ice water and peel.
recipe instructions: Make marinade
  type: HowToStep
  text: Mix soy sauce, vinegar, sugar, garlic, ginger, and water.
recipe instructions: Marinate
  type: HowToStep
  text: Add peeled eggs and refrigerate at least 4 hours, turning once if not fully submerged.
main entity of page: https://cnfoods.top/recipes/soy-sauce-eggs/
about: Eggs
about: Soy sauce
about: Rice vinegar
mentions: Use regular supermarket soy sauce or tamari.
mentions: A small jar or zip-top bag helps keep the eggs covered with less marinade.
mentions: Use apple cider vinegar instead of rice vinegar.
mentions: Add chili crisp to the marinade for heat.
mentions: Eggs: Medium eggs, Large eggs, Extra-large eggs. Adjust boiling time by egg size and starting temperature; colder or larger eggs need more time.
mentions: Soy sauce: Tamari, Light soy sauce, Low-sodium soy sauce. If using low-sodium soy sauce, reduce added water in the marinade for stronger flavor.
mentions: Rice vinegar: Apple cider vinegar, White wine vinegar, A small squeeze of lemon. Use mild vinegar so the marinade does not overpower the egg.

faq
type: FAQPage
main entity of page: https://cnfoods.top/recipes/soy-sauce-eggs/
language: en
main entity: How long should soy sauce eggs marinate?
  type: Question
  accepted answer: Answer
    text: Four hours gives noticeable flavor, while overnight gives deeper color and seasoning.
main entity: How do I get jammy yolks?
  type: Question
  accepted answer: Answer
    text: Boil large eggs for 6 to 7 minutes, then move them immediately to ice water.
main entity: How should soy sauce eggs be served?
  type: Question
  accepted answer: Answer
    text: Serve them over rice, with scallion oil noodles, on fried rice, or beside cucumber salad.

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