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      "name": "Scallion Oil Noodles",
      "headline": "Scallion Oil Noodles with Soy Sauce",
      "description": "Cook pantry-friendly Chinese scallion oil noodles using green onions, soy sauce, neutral oil, and spaghetti or wheat noodles.",
      "author": {
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        "name": "Chinese Food at Home"
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      "recipeCuisine": "Chinese",
      "recipeCategory": "Main dish",
      "keywords": "pantry, vegetarian, noodles, budget",
      "recipeYield": "2 servings",
      "prepTime": "PT8M",
      "cookTime": "PT15M",
      "totalTime": "PT23M",
      "recipeIngredient": [
        "noodles: 200 g.",
        "green onion: 1 large bunch.",
        "soy sauce: 2 tbsp.",
        "dark soy sauce: 1 tsp (optional).",
        "sugar: 1 tsp.",
        "neutral oil: 4 tbsp.",
        "toasted sesame oil: 1 tsp (optional)."
      ],
      "recipeInstructions": [
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          "@type": "HowToStep",
          "name": "Cook the scallions",
          "text": "Slice green onions into long pieces. Cook slowly in oil until fragrant and browned at the edges."
        },
        {
          "@type": "HowToStep",
          "name": "Make the sauce",
          "text": "Stir soy sauce and sugar into the warm scallion oil off the heat."
        },
        {
          "@type": "HowToStep",
          "name": "Toss noodles",
          "text": "Cook noodles, reserve a splash of water, then toss with the scallion oil sauce."
        }
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        "Wheat noodles",
        "Green onion",
        "Dark soy sauce"
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      "mentions": [
        "Spaghetti, linguine, or dried wheat noodles all work.",
        "Dark soy sauce adds color but is optional.",
        "Use regular soy sauce if dark soy sauce is unavailable.",
        "Add a tiny spoon of molasses with soy sauce for deeper color.",
        "Wheat noodles: Spaghetti, Linguine, Fresh ramen noodles. Choose noodles with enough bite to withstand tossing in warm oil.",
        "Green onion: Spring onions, Scallions, Leek greens. Leek greens need a little longer cooking and should be sliced thinly.",
        "Dark soy sauce: Regular soy sauce, Soy sauce plus a tiny spoon of molasses, Tamari. The recipe still works without dark soy sauce; the noodles will simply be lighter."
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            "text": "Yes. Spaghetti or linguine are practical substitutes when Chinese wheat noodles are unavailable."
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          "@type": "Question",
          "name": "Do scallion oil noodles need dark soy sauce?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "No. Dark soy sauce adds color, but regular soy sauce still gives the dish its salty savory base."
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        {
          "@type": "Question",
          "name": "How do I avoid bitter scallion oil?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Keep the heat moderate and remove the pan from heat if the scallions darken too quickly."
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