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      "name": "Green Beans with Ground Pork",
      "headline": "Chinese Green Beans with Ground Pork for Rice Bowls",
      "description": "Make blistered green beans with ground pork, garlic, ginger, soy sauce, and oyster sauce alternatives for a fast Chinese-style dinner.",
      "author": {
        "@type": "Organization",
        "name": "Chinese Food at Home"
      },
      "image": [
        "https://cnfoods.top/images/recipes/green-beans-with-ground-pork-1536.webp"
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      "inLanguage": "en",
      "recipeCuisine": "Chinese",
      "recipeCategory": "Main dish",
      "keywords": "pork, high-protein, one-pan, rice-bowl",
      "recipeYield": "3 servings",
      "prepTime": "PT10M",
      "cookTime": "PT14M",
      "totalTime": "PT24M",
      "recipeIngredient": [
        "green beans: 450 g / 1 lb.",
        "ground pork: 250 g / 9 oz.",
        "garlic: 3 cloves.",
        "ginger: 1 tbsp grated.",
        "soy sauce: 2 tbsp.",
        "oyster sauce: 1 tbsp (optional). Substitution: Use hoisin plus soy sauce or extra soy sauce with a pinch of sugar.",
        "rice vinegar: 1 tsp (optional).",
        "chili crisp: 1 tsp (optional).",
        "green onion: 1 (optional).",
        "rice: Cooked rice, to serve (optional)."
      ],
      "recipeInstructions": [
        {
          "@type": "HowToStep",
          "name": "Blister the beans",
          "text": "Cook green beans in a hot skillet with a small amount of oil until wrinkled and browned in spots."
        },
        {
          "@type": "HowToStep",
          "name": "Brown pork",
          "text": "Push beans aside or remove them. Brown ground pork, then add garlic and ginger."
        },
        {
          "@type": "HowToStep",
          "name": "Sauce and serve",
          "text": "Add soy sauce, oyster sauce if using, vinegar, and chili crisp. Toss with beans and finish with green onion."
        }
      ],
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      "about": [
        "Green beans",
        "Ground pork",
        "Oyster sauce"
      ],
      "mentions": [
        "French beans or fine beans cook quickly and stay tender.",
        "Ground turkey or plant-based mince can replace pork.",
        "Use ground turkey, chicken, or plant-based mince instead of pork.",
        "Use green beans, French beans, or trimmed sugar snap peas.",
        "Use extra soy sauce plus a pinch of sugar if oyster sauce is unavailable.",
        "Green beans: French beans, Fine beans, Sugar snap peas. Trim the ends and dry the beans well so they blister rather than steam.",
        "Ground pork: Ground turkey, Ground chicken, Plant-based mince. Ground turkey is leaner, so add a small spoon of oil if the pan looks dry.",
        "Oyster sauce: Vegetarian mushroom oyster sauce, Hoisin plus soy sauce, Extra soy sauce with sugar. Use less hoisin if you do not want the dish sweet."
      ]
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          "@type": "Question",
          "name": "Do I need to deep fry green beans?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "No. A hot skillet can blister green beans with far less oil for a practical home version."
          }
        },
        {
          "@type": "Question",
          "name": "Can I make this without pork?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Yes. Use ground turkey, ground chicken, plant-based mince, or finely chopped mushrooms."
          }
        },
        {
          "@type": "Question",
          "name": "What should I serve with green beans and pork?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Serve it over rice with cucumber salad or soy sauce eggs for a fuller meal."
          }
        }
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