Green Beans with Ground Pork
type: Recipe
headline: Chinese Green Beans with Ground Pork for Rice Bowls
description: Make blistered green beans with ground pork, garlic, ginger, soy sauce, and oyster sauce alternatives for a fast Chinese-style dinner.
author: Chinese Food at Home
language: en
recipe cuisine: Chinese
recipe category: Main dish
keywords: pork, high-protein, one-pan, rice-bowl
recipe yield: 3 servings
prep time: PT10M
cook time: PT14M
total time: PT24M
recipe ingredient: green beans: 450 g / 1 lb.
recipe ingredient: ground pork: 250 g / 9 oz.
recipe ingredient: garlic: 3 cloves.
recipe ingredient: ginger: 1 tbsp grated.
recipe ingredient: soy sauce: 2 tbsp.
recipe ingredient: oyster sauce: 1 tbsp (optional). Substitution: Use hoisin plus soy sauce or extra soy sauce with a pinch of sugar.
recipe ingredient: rice vinegar: 1 tsp (optional).
recipe ingredient: chili crisp: 1 tsp (optional).
recipe ingredient: green onion: 1 (optional).
recipe ingredient: rice: Cooked rice, to serve (optional).
recipe instructions: Blister the beans
  type: HowToStep
  text: Cook green beans in a hot skillet with a small amount of oil until wrinkled and browned in spots.
recipe instructions: Brown pork
  type: HowToStep
  text: Push beans aside or remove them. Brown ground pork, then add garlic and ginger.
recipe instructions: Sauce and serve
  type: HowToStep
  text: Add soy sauce, oyster sauce if using, vinegar, and chili crisp. Toss with beans and finish with green onion.
main entity of page: https://cnfoods.top/recipes/green-beans-with-ground-pork/
about: Green beans
about: Ground pork
about: Oyster sauce
mentions: French beans or fine beans cook quickly and stay tender.
mentions: Ground turkey or plant-based mince can replace pork.
mentions: Use ground turkey, chicken, or plant-based mince instead of pork.
mentions: Use green beans, French beans, or trimmed sugar snap peas.
mentions: Use extra soy sauce plus a pinch of sugar if oyster sauce is unavailable.
mentions: Green beans: French beans, Fine beans, Sugar snap peas. Trim the ends and dry the beans well so they blister rather than steam.
mentions: Ground pork: Ground turkey, Ground chicken, Plant-based mince. Ground turkey is leaner, so add a small spoon of oil if the pan looks dry.
mentions: Oyster sauce: Vegetarian mushroom oyster sauce, Hoisin plus soy sauce, Extra soy sauce with sugar. Use less hoisin if you do not want the dish sweet.

faq
type: FAQPage
main entity of page: https://cnfoods.top/recipes/green-beans-with-ground-pork/
language: en
main entity: Do I need to deep fry green beans?
  type: Question
  accepted answer: Answer
    text: No. A hot skillet can blister green beans with far less oil for a practical home version.
main entity: Can I make this without pork?
  type: Question
  accepted answer: Answer
    text: Yes. Use ground turkey, ground chicken, plant-based mince, or finely chopped mushrooms.
main entity: What should I serve with green beans and pork?
  type: Question
  accepted answer: Answer
    text: Serve it over rice with cucumber salad or soy sauce eggs for a fuller meal.

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