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      "name": "Garlic Soy Noodles",
      "headline": "Garlic Soy Noodles with Spaghetti-Friendly Options",
      "description": "Make quick garlic soy noodles with soy sauce, green onion, sesame oil, rice vinegar, and Chinese wheat noodle or spaghetti substitutions.",
      "author": {
        "@type": "Organization",
        "name": "Chinese Food at Home"
      },
      "image": [
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      "inLanguage": "en",
      "recipeCuisine": "Chinese",
      "recipeCategory": "Main dish",
      "keywords": "noodles, beginner, quick, budget",
      "recipeYield": "2 servings",
      "prepTime": "PT8M",
      "cookTime": "PT10M",
      "totalTime": "PT18M",
      "recipeIngredient": [
        "noodles: 220 g / 8 oz.",
        "garlic: 4 cloves.",
        "green onion: 3.",
        "soy sauce: 2 tbsp.",
        "rice vinegar: 1 tsp (optional).",
        "sugar: 1 tsp.",
        "toasted sesame oil: 1 tsp (optional).",
        "neutral oil: 2 tbsp.",
        "sesame seeds: 1 tsp (optional)."
      ],
      "recipeInstructions": [
        {
          "@type": "HowToStep",
          "name": "Cook noodles",
          "text": "Boil noodles until just tender. Reserve a little cooking water, then drain well."
        },
        {
          "@type": "HowToStep",
          "name": "Warm garlic oil",
          "text": "Cook garlic and the white parts of green onion in oil over medium heat until fragrant but not dark."
        },
        {
          "@type": "HowToStep",
          "name": "Toss sauce",
          "text": "Add soy sauce, sugar, vinegar if using, and a splash of noodle water. Toss in the noodles."
        },
        {
          "@type": "HowToStep",
          "name": "Finish fresh",
          "text": "Turn off the heat and add sesame oil, green onion tops, and sesame seeds."
        }
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        "Garlic",
        "Sesame oil"
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      "mentions": [
        "Spaghetti or linguine works when Chinese wheat noodles are unavailable.",
        "Use low heat for garlic so it turns fragrant without tasting bitter.",
        "Add a fried egg, tofu, cucumber, or leftover chicken to make the noodles more filling.",
        "Use tamari instead of soy sauce if you need a gluten-free sauce and compatible noodles.",
        "Use chives or a little onion if green onions are unavailable.",
        "Use chili crisp at the table if adults want heat.",
        "Noodles: Chinese wheat noodles, Ramen noodles, Spaghetti or linguine. Cook noodles just until tender because they continue softening when tossed with sauce.",
        "Garlic: Garlic paste, Garlic powder in a pinch, Extra green onion. Fresh garlic tastes best, but keep the heat moderate so it does not burn.",
        "Sesame oil: Chili crisp, Extra green onion oil, Skip it. Use sesame oil as a finishing flavor, not as the main frying oil."
      ]
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          "@type": "Question",
          "name": "Can I use spaghetti for garlic soy noodles?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Yes. Spaghetti or linguine are practical substitutes when Chinese wheat noodles are not available."
          }
        },
        {
          "@type": "Question",
          "name": "Are garlic soy noodles spicy?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "No. They are mild by default. Add chili crisp or chili flakes at the table for heat."
          }
        },
        {
          "@type": "Question",
          "name": "What protein can I add?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "A fried egg, tofu, leftover chicken, shrimp, or mushrooms all work with the garlic soy sauce."
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