Cumin Potato and Bell Pepper Stir-Fry
type: Recipe
headline: Cumin Potato and Bell Pepper Stir-Fry with Supermarket Ingredients
description: Make cumin potato and bell pepper stir-fry with sliced potatoes, sweet peppers, garlic, green onion, soy sauce, rice vinegar, and cumin.
author: Chinese Food at Home
language: en
recipe cuisine: Chinese
recipe category: Main dish
keywords: vegetarian, budget, pantry, one-pan
recipe yield: 3 servings
prep time: PT12M
cook time: PT14M
total time: PT26M
recipe ingredient: potato: 500 g / 1 lb yellow potatoes.
recipe ingredient: bell pepper: 1 large red or green.
recipe ingredient: garlic: 3 cloves.
recipe ingredient: green onion: 2 (optional).
recipe ingredient: cumin: 1 tsp ground cumin or crushed cumin seeds.
recipe ingredient: soy sauce: 1 tbsp.
recipe ingredient: rice vinegar: 1 tsp (optional).
recipe ingredient: neutral oil: 2 tbsp.
recipe ingredient: sesame seeds: 1 tsp (optional).
recipe instructions: Slice potatoes
  type: HowToStep
  text: Slice potatoes thinly, rinse briefly under cold water, and dry well so they fry instead of sticking.
recipe instructions: Start potatoes
  type: HowToStep
  text: Cook potatoes in oil over medium-high heat until the edges turn lightly golden.
recipe instructions: Add pepper and aromatics
  type: HowToStep
  text: Add bell pepper, garlic, green onion whites, and cumin. Stir-fry until fragrant.
recipe instructions: Finish bright
  type: HowToStep
  text: Add soy sauce and rice vinegar, toss until glossy, then finish with green onion tops and sesame seeds.
main entity of page: https://cnfoods.top/recipes/cumin-potato-bell-pepper-stir-fry/
about: Potatoes
about: Bell pepper
about: Cumin
mentions: Yellow potatoes or Yukon Gold potatoes hold together better than very starchy baking potatoes.
mentions: Ground cumin is easiest; cumin seeds taste stronger if lightly crushed before cooking.
mentions: Use red bell pepper for sweetness or green bell pepper for a sharper flavor.
mentions: Use sweet potato or parboiled baby potatoes if regular potatoes are unavailable.
mentions: Use onion, cabbage, or carrot instead of bell pepper.
mentions: Add chili crisp or chili flakes at the table if you want a spicy version.
mentions: Potatoes: Yellow potatoes, Yukon Gold potatoes, Parboiled baby potatoes. Avoid very thick slices. Thin potatoes cook through before the garlic burns.
mentions: Bell pepper: Red bell pepper, Green bell pepper, Onion or carrot. Red pepper makes the dish sweeter; green pepper gives a sharper flavor.
mentions: Cumin: Ground cumin, Crushed cumin seeds, Cumin plus a pinch of chili flakes. Ground cumin is easiest to buy. Cumin seeds taste stronger if crushed before cooking.
suitable for diet: https://schema.org/VegetarianDiet

faq
type: FAQPage
main entity of page: https://cnfoods.top/recipes/cumin-potato-bell-pepper-stir-fry/
language: en
main entity: Do I need to boil potatoes before stir-frying?
  type: Question
  accepted answer: Answer
    text: No, if the slices are thin. For thicker wedges, parboil briefly before stir-frying.
main entity: Is cumin potato stir-fry spicy?
  type: Question
  accepted answer: Answer
    text: No. Cumin is aromatic but not hot. Add chili crisp or chili flakes separately if you want heat.
main entity: Can I make this with sweet potatoes?
  type: Question
  accepted answer: Answer
    text: Yes, but sweet potatoes cook softer and sweeter, so use slightly thicker pieces and turn them gently.

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item list element: Chinese Food at Home
  type: ListItem
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  item: https://cnfoods.top/
item list element: Cumin Potato and Bell Pepper Stir-Fry
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