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      "name": "Cabbage Mushroom Noodles",
      "headline": "Cabbage Mushroom Noodles for Budget Chinese-Style Cooking",
      "description": "Cook budget-friendly cabbage mushroom noodles with soy sauce, vinegar, garlic, ginger, and flexible Western grocery substitutions.",
      "author": {
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        "name": "Chinese Food at Home"
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      "recipeCuisine": "Chinese",
      "recipeCategory": "Main dish",
      "keywords": "vegetarian, budget, noodles, one-pan",
      "recipeYield": "2 servings",
      "prepTime": "PT12M",
      "cookTime": "PT14M",
      "totalTime": "PT26M",
      "recipeIngredient": [
        "noodles: 200 g.",
        "cabbage: 300 g / 10 oz.",
        "mushroom: 200 g / 7 oz.",
        "garlic: 2 cloves.",
        "ginger: 1 tsp grated (optional).",
        "soy sauce: 2 tbsp.",
        "rice vinegar: 1 tbsp.",
        "chili crisp: 1 tsp (optional).",
        "green onion: 2 (optional)."
      ],
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          "name": "Cook noodles",
          "text": "Cook noodles until barely tender, then drain and toss with a little oil."
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        {
          "@type": "HowToStep",
          "name": "Brown vegetables",
          "text": "Cook mushrooms until they release moisture and brown, then add cabbage, garlic, and ginger."
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        {
          "@type": "HowToStep",
          "name": "Toss with sauce",
          "text": "Add noodles, soy sauce, vinegar, and chili crisp. Toss until glossy."
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      "mentions": [
        "Green cabbage, savoy cabbage, or napa cabbage all work.",
        "Button, cremini, or chestnut mushrooms are fine.",
        "Use white wine vinegar if rice vinegar is unavailable.",
        "Add egg or tofu for more protein.",
        "Cabbage: Green cabbage, Savoy cabbage, Napa cabbage. Slice cabbage thinly so it wilts quickly without flooding the pan.",
        "Mushrooms: Button mushrooms, Cremini mushrooms, Chestnut mushrooms. Cook mushrooms until their moisture evaporates before adding cabbage.",
        "Rice vinegar: White wine vinegar, Apple cider vinegar, Black vinegar. Black vinegar gives a deeper Chinese pantry flavor if you have it."
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          "name": "Can cabbage mushroom noodles be vegan?",
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            "text": "Yes. The base recipe is vegan if the noodles and sauces you choose contain no animal products."
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          "@type": "Question",
          "name": "Which cabbage works best?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Green cabbage is cheapest and reliable, while savoy or napa cabbage cook faster and feel more tender."
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