Broccoli Mushroom Stir-Fry
type: Recipe
headline: Broccoli Mushroom Stir-Fry with a Simple Soy Glaze
description: Make broccoli mushroom stir-fry with supermarket broccoli, mushrooms, garlic, ginger, soy sauce, vegetarian oyster sauce alternatives, and rice.
author: Chinese Food at Home
language: en
recipe cuisine: Chinese
recipe category: Main dish
keywords: vegetarian, weeknight, budget, one-pan
recipe yield: 3 servings
prep time: PT12M
cook time: PT12M
total time: PT24M
recipe ingredient: broccoli: 450 g / 1 lb florets.
recipe ingredient: mushroom: 250 g / 8 oz.
recipe ingredient: garlic: 3 cloves.
recipe ingredient: ginger: 1 tsp grated (optional).
recipe ingredient: soy sauce: 2 tbsp.
recipe ingredient: vegetarian mushroom oyster sauce or oyster sauce: 1 tbsp (optional).
recipe ingredient: cornstarch: 1 tsp.
recipe ingredient: toasted sesame oil: 1 tsp (optional).
recipe ingredient: neutral oil: 1 1/2 tbsp.
recipe ingredient: sesame seeds: 1 tsp (optional).
recipe ingredient: rice: Cooked rice, to serve (optional).
recipe instructions: Mix sauce
  type: HowToStep
  text: Stir soy sauce, mushroom oyster sauce if using, cornstarch, sesame oil, and 1/4 cup water in a small bowl.
recipe instructions: Start broccoli
  type: HowToStep
  text: Stir-fry broccoli with a splash of water until bright green and just tender.
recipe instructions: Brown mushrooms
  type: HowToStep
  text: Add mushrooms and cook until they release moisture and begin to brown.
recipe instructions: Glaze vegetables
  type: HowToStep
  text: Add garlic and ginger, then pour in the sauce. Toss until the vegetables are glossy and serve with sesame seeds.
main entity of page: https://cnfoods.top/recipes/broccoli-mushroom-stir-fry/
about: Broccoli
about: Mushrooms
about: Vegetarian oyster sauce
mentions: Fresh broccoli gives the best texture, but frozen florets work if thawed and dried.
mentions: Button, cremini, chestnut, or shiitake mushrooms all work.
mentions: Vegetarian mushroom oyster sauce is a useful pantry item for meat-free stir-fries.
mentions: Use cauliflower, snow peas, green beans, or bok choy instead of broccoli.
mentions: Use hoisin plus soy sauce if mushroom oyster sauce is unavailable.
mentions: Add tofu, egg, chicken, or shrimp if you want more protein.
mentions: Broccoli: Fresh broccoli, Frozen broccoli, Cauliflower. Frozen broccoli should be thawed and dried if possible so the sauce does not become watery.
mentions: Mushrooms: Button mushrooms, Cremini or chestnut mushrooms, Shiitake mushrooms. Slice mushrooms thick enough that they brown instead of disappearing.
mentions: Vegetarian oyster sauce: Mushroom oyster sauce, Hoisin plus soy sauce, Extra soy sauce. Use mushroom oyster sauce when cooking vegetarian; regular oyster sauce is optional for non-vegetarian kitchens.
suitable for diet: https://schema.org/VegetarianDiet

faq
type: FAQPage
main entity of page: https://cnfoods.top/recipes/broccoli-mushroom-stir-fry/
language: en
main entity: Can I use frozen broccoli in mushroom stir-fry?
  type: Question
  accepted answer: Answer
    text: Yes. Thaw and dry frozen broccoli if possible, or cook it until extra moisture evaporates.
main entity: Is broccoli mushroom stir-fry vegan?
  type: Question
  accepted answer: Answer
    text: It can be vegan if you use vegetarian mushroom oyster sauce or replace oyster sauce with soy sauce and hoisin.
main entity: What protein can I add?
  type: Question
  accepted answer: Answer
    text: Firm tofu, egg, chicken, shrimp, or beef can be added if you want a larger dinner.

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