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      "name": "Beef and Bell Pepper Stir-Fry",
      "headline": "Beef and Bell Pepper Stir-Fry for a Fast Skillet Dinner",
      "description": "Cook beef and bell pepper stir-fry with thin supermarket steak, colorful peppers, soy sauce, ginger, garlic, and oyster sauce alternatives.",
      "author": {
        "@type": "Organization",
        "name": "Chinese Food at Home"
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      "inLanguage": "en",
      "recipeCuisine": "Chinese",
      "recipeCategory": "Main dish",
      "keywords": "beef, takeout-style, one-pan, high-protein",
      "recipeYield": "3 servings",
      "prepTime": "PT15M",
      "cookTime": "PT10M",
      "totalTime": "PT25M",
      "recipeIngredient": [
        "beef: 450 g / 1 lb.",
        "bell pepper: 2.",
        "onion: 1/2.",
        "soy sauce: 3 tbsp.",
        "oyster sauce: 1 tbsp. Substitution: Use hoisin plus soy sauce for a sweeter version.",
        "cornstarch: 2 tsp.",
        "garlic: 2 cloves.",
        "ginger: 1 tsp grated.",
        "rice: Cooked rice, to serve (optional)."
      ],
      "recipeInstructions": [
        {
          "@type": "HowToStep",
          "name": "Slice and coat beef",
          "text": "Slice beef thinly across the grain. Toss with soy sauce and cornstarch."
        },
        {
          "@type": "HowToStep",
          "name": "Cook vegetables",
          "text": "Sear bell peppers and onion until crisp-tender, then remove."
        },
        {
          "@type": "HowToStep",
          "name": "Finish hot",
          "text": "Sear beef quickly, add garlic and ginger, then return vegetables with sauce."
        }
      ],
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      "about": [
        "Beef",
        "Bell pepper",
        "Oyster sauce"
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      "mentions": [
        "Flank steak, sirloin, or pre-cut stir-fry beef all work.",
        "Use red, yellow, or green bell peppers.",
        "Use chicken or tofu instead of beef.",
        "Use hoisin plus soy sauce if oyster sauce is unavailable.",
        "Beef: Flank steak, Sirloin, Pre-cut stir-fry beef. Slice across the grain as thinly as possible. Partially freezing the beef for 15 minutes makes slicing easier.",
        "Bell pepper: Red pepper, Yellow pepper, Capsicum. Cut peppers into similar widths so they cook evenly.",
        "Oyster sauce: Hoisin plus soy sauce, Vegetarian oyster sauce, Soy sauce plus a pinch of sugar. Taste before adding more salt because oyster sauce and soy sauce both season strongly."
      ]
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          "@type": "Question",
          "name": "What beef cut is best for stir-fry?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Flank steak, sirloin, and thin pre-cut stir-fry beef all work if sliced across the grain."
          }
        },
        {
          "@type": "Question",
          "name": "Can I use chicken instead of beef?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Yes. Thin chicken breast or thigh strips work with the same sauce and vegetable method."
          }
        },
        {
          "@type": "Question",
          "name": "How do I stop beef stir-fry from becoming tough?",
          "acceptedAnswer": {
            "@type": "Answer",
            "text": "Slice thinly, coat with cornstarch, cook quickly over high heat, and remove it as soon as it is just cooked."
          }
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